Nutrition Education

This one-hour training is intended for child care providers or anyone who cares for children, especially those who have food allergies or intolerances. This unique look at adverse food reactions goes beyond general knowledge in order to address how a child’s overall growth and development is influenced if they are at-risk or have been diagnosed with a food intolerance or allergy.

Note: This training is Ohio-Approved and will contribute to your Step Up to Quality professional development hours.

For questions or additional information, please contact Laura at 614-643-8023.