The 3rd Annual Taste to Remember Cincinnati event took place on Thursday, August 11, 2016. More than 150 guests enjoyed culinary delights from some of Cincinnati’s premier restaurants.
This unique and collaborative event, held in partnership with Children’s Hunger Alliance and the Greater Cincinnati Chapter of the American Culinary Federation was held at the beautiful 20th Century Theater in the Oakley neighborhood of Cincinnati. Presenting Sponsor IGS Energy and event planning chair and Southwest Regional Advisory Board member Richard Hughes of Kiesland Development Services helped to produce an entertaining evening to benefit Ohio’s under-served kids.
The evening included gourmet samplings from Cincinnati’s finest restaurants, live entertainment, silent & live auctions, a powerful mission moment from the Cincinnati Parks and Recreation, and the Golden Spoon chef competition, which recognized Alfio’s Buon Cibo as guest favorite for its delicious ravioli.
This year’s selection of chef stations included guest favorites like President’s Inn and Washington Platform among new partners like the Glendalia Boutique Hotel & Kitchen. Wine, beer and spirits also included Cincinnati’s favorites Hanover Wines, MadTree Brewing and Second Sight Spirits!